Masterclass: Filey Bay Whisky from the Spirit of Yorkshire Distillery

The Spirit of Yorkshire Distillery is a fascinating project. A grain to glass whisky, all the ingredients are sourced from the farm where the distillery is housed. The barley is grown using regenerative methods and the wash is fermented at the Wold Top Brewery just up the road. Named after Filey Bay, which sits a five-minute drive from the distillery, the whisky is double distilled using both pot and column for added complexity. 

Join us as the team from The Spirit of Yorkshire Distillery make their way down south to present six expressions from the Filey Bay whisky range. Learn about the history of the distillery and the production methods that go into crafting these truly artisanal products. 

For any questions, contact Tom on tbrady@oxfordwine.co.uk

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Cancellation policy:

If you have purchased tickets to an event but can no longer attend, please let us know no later than 48 hours before the event for a full refund. If you inform us later than this we will only issue a refund if we are able to resell your tickets. In the unlikely event that a tasting is cancelled by OWC, a full refund will be issued to all ticket holders.

We regret that due to the character of the building, this tasting is not accessible to wheelchair users.