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DTSTART;TZID=Europe/London:20260429T183000
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CREATED:20250730T152354Z
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UID:13952-1777487400-1782334800@oxfordwine.co.uk
SUMMARY:WSET Award in Wines Level Two
DESCRIPTION:Course dates: 18:30-21:00 on Wednesday evenings\, dates running Wednesday 29th April 2026 to Wednesday 17th June 2026\, with the examination on Wednesday 24th June 2026. \nBooking deadline: Friday 24th April 2026 \nEducators: John Shuckburgh DipWSET and Tim Bradley DipWSET \nAbout the course: This structured and informative course explores the major grape varieties and important regions that define the world’s key wines. You’ll learn about production\, key labelling terminology and major classifications to help you identify wines with confidence. This course is fantastic CV material for those pursuing a career in Wine or hospitality. For the amateur consumer it will provide invaluable knowledge and expertise – meaning that you will be able to choose and appreciate wine with confidence! \nSuccessful students will receive a WSET certificate. \nWhat’s Covered \n\nHow wine is made\nWhat factors influence wine style\nThe key white and black grape varieties and their characteristics\nThe important wine-producing regions of the world in which these grapes are grown\nThe production of sparkling\, sweet and fortified wines\nLabel terminology\nTutored tastings of 48 wines\nHow to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)\nHow to make food and wine pairings\n\nDo I need any prior knowledge? No prior knowledge is required. All classes are delivered in English therefore a good level of English is beneficial. Students completely new to wine and spirits study may wish to complete the Level 1 Award in Wines first. However\, this is not essential. \nCourse delivery – This qualification has a minimum requirement of 28 hours of study time\, including 16 hours of classroom time. There will be eight classes lasting two hours each. \nAssessment – Assessment is by a closed-book exam of 50 multiple-choice questions\, to be completed in one hour. The exam will take place at the end of the course on Wednesday 24th June. This qualification is regulated by Ofqual. \nWhat’s included? – The cost includes all study materials\, wine and samples\, tuition\, six ISO tasting glasses\, examination\, postage and VAT. \nBook Now
URL:https://oxfordwine.co.uk/owc/event/wset-award-in-wines-level-two-12/
LOCATION:The Jericho Wine Rooms\, 7 Little Clarendon Street\, Oxford\, Oxfordshire\, OX1 2HP\, United Kingdom
CATEGORIES:The Oxford Wine School,WSET Courses
ATTACH;FMTTYPE=image/jpeg:https://oxfordwine.co.uk/owc/wp-content/uploads/2022/07/Wordpress-Event-Images-1.jpg
ORGANIZER;CN="The Oxford Wine School":MAILTO:school@oxfordwine.co.uk
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DTSTART;TZID=Europe/London:20260706T103000
DTEND;TZID=Europe/London:20260710T170000
DTSTAMP:20260430T012755
CREATED:20250730T152529Z
LAST-MODIFIED:20250803T113204Z
UID:13957-1783333800-1783702800@oxfordwine.co.uk
SUMMARY:WSET Award in Wines Level Two - One Week Intensive Course
DESCRIPTION:Course dates: Monday 6th July to Friday 10th July 2026 – 10:30-17:00 \nBooking deadline: Tuesday 23rd June 2026 \nEducators: John Shuckburgh DipWSET and Tim Bradley DipWSET \nAbout the course: This structured and informative course explores the major grape varieties and important regions that define the world’s key wines. You’ll learn about production\, key labelling terminology and major classifications to help you identify wines with confidence. This course is fantastic CV material for those pursuing a career in Wine or hospitality. For the amateur consumer it will provide invaluable knowledge and expertise – meaning that you will be able to choose and appreciate wine with confidence! \nSuccessful students will receive a WSET certificate. \nWhat’s Covered \n\nHow wine is made\nWhat factors influence wine style\nThe key white and black grape varieties and their characteristics\nThe important wine-producing regions of the world in which these grapes are grown\nThe production of sparkling\, sweet and fortified wines\nLabel terminology\nTutored tastings of 48 wines\nHow to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)\nHow to make food and wine pairings\n\nDo I need any prior knowledge? No prior knowledge is required. All classes are delivered in English therefore a good level of English is beneficial. Students completely new to wine and spirits study may wish to complete the Level 1 Award in Wines first. However\, this is not essential. \nCourse delivery – This qualification has a minimum requirement of 28 hours of study time\, including 16 hours of classroom time. There will be eight classes lasting two hours each on the Monday\, Tuesday\, Wednesday and Thursday. The Friday will be comprised of revision time in the morning and the examination in the afternoon. \nAssessment – Assessment is by a closed-book exam of 50 multiple-choice questions\, to be completed in one hour. The exam will take place at the end of the course on the afternoon of Friday 10th July. This qualification is regulated by Ofqual \nWhat’s included? – The cost includes all study materials\, wine and samples\, tuition\, six ISO tasting glasses\, examination\, postage and VAT. \nBook Now
URL:https://oxfordwine.co.uk/owc/event/wset-award-in-wines-level-two-one-week-intensive-course-2/
LOCATION:The Jericho Wine Rooms\, 7 Little Clarendon Street\, Oxford\, Oxfordshire\, OX1 2HP\, United Kingdom
CATEGORIES:The Oxford Wine School,WSET Courses
ATTACH;FMTTYPE=image/jpeg:https://oxfordwine.co.uk/owc/wp-content/uploads/2022/07/Wordpress-Event-Images-1.jpg
ORGANIZER;CN="The Oxford Wine School":MAILTO:school@oxfordwine.co.uk
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