{"id":11025,"date":"2022-10-09T12:09:41","date_gmt":"2022-10-09T11:09:41","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=11025"},"modified":"2022-10-20T12:10:00","modified_gmt":"2022-10-20T11:10:00","slug":"the-life-of-an-mw-student-twenty-three","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-twenty-three\/","title":{"rendered":"The Life of an MW Student &#8211; Twenty Three"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2022-10-09T12:09:41+01:00\" title=\"9 October 2022 at 12:09:41 Europe\/London\" itemprop=\"datePublished\">4 years ago<\/time><div class=\"w-separator size_small\"><\/div><h2 class=\"w-post-elm post_title entry-title color_link_inherit\">The Life of an MW Student &#8211; Twenty Three<\/h2><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>The MW theory exams for 2022 were a typical mix of classic questions and hot topics for today\u2019s world of wine. Depending on the paper, candidates select two to three questions from a list of five or six options.<\/p>\n<p>Paper One, on the subject of Viticulture, began with the classic topics of vineyard pests and diseases. However, it also invited candidates to consider whether glyphosate should be banned in modern viticulture. We could also have written about the use of cover crops in a vineyard, the impact of geology on viticulture, and the timing of pruning.<\/p>\n<p>The winemaking paper opened with two fairly technical questions. One was on the process of malolactic fermentation, during which sharp malic acid in a wine is converted into softer lactic acid. The other on lees \u2013 dead yeast cells which impact flavour, texture and stability of wine. We moved on to consider maceration techniques, consistency of style, and methods of remedying common wine faults. The final question focused on reducing the risk of premature oxidation of high-quality Chardonnay, a key concern for both producers and investors of fine white Burgundy.<\/p>\n<p>We looked at bulk shipping, methods of filtration, stabilisation and requirements for analysis and labelling in Paper Three.<\/p>\n<p>Paper Four is on the subject of The Business of Wine. Here, we were asked to consider the impact of the coronavirus pandemic on consumer wine purchasing behaviours. We considered what measures determine the strength of a wine brand, what or who are the most important influencers of consumer wine behaviour and which emerging countries have the greatest potential for the future. Other questions focused on the most attractive markets for premium Italian wines, and the means by which a one-million case winery might become carbon neutral.<\/p>\n<p>The final paper, \u2018Contemporary Issues\u2019, considered topics such as natural wine, wine education, the use of artificial intelligence in the wine industry, biodynamics and sustainability and wine writing.<\/p>\n<p>It is often said that each question posed in the MW theory exams could be the subject of a dissertation. When sitting the exam, candidates must construct a well argued, logical, factually correct argument to each question they select within an hour. It is just as much about what you choose to leave out as what you put in (another common piece of advice, aimed at preventing us from going down less than relevant rabbit holes of tangential information). So, did I put in the right things? I\u2019ll find out in two weeks \u2013 although I can\u2019t say I\u2019m at all confident!<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-post-elm post_navigation layout_simple inv_false\"><a class=\"post_navigation-item order_first to_prev\" href=\"https:\/\/oxfordwine.co.uk\/owc\/grape-expectations-gruner-veltliner\/\" title=\"Grape Expectations: Gruner Veltliner\"><div class=\"post_navigation-item-arrow\"><\/div><div class=\"post_navigation-item-meta\">Previous Post<\/div><div class=\"post_navigation-item-title\"><span>Grape Expectations: Gruner Veltliner<\/span><\/div><\/a><a class=\"post_navigation-item order_second to_next\" href=\"https:\/\/oxfordwine.co.uk\/owc\/grape-expectations-carmenere\/\" title=\"Grape Expectations: Carmen\u00e8re\"><div class=\"post_navigation-item-arrow\"><\/div><div class=\"post_navigation-item-meta\">Next Post<\/div><div class=\"post_navigation-item-title\"><span>Grape Expectations: Carmen\u00e8re<\/span><\/div><\/a><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-300x300.jpg 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-150x150.jpg 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-350x350.jpg 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-600x600.jpg 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-400x400.jpg 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-24x24.jpg 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-48x48.jpg 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n.jpg 640w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-100x100.jpg 100w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"post-author-name fn\">Emily Silva<\/a><div class=\"post-author-info\">Emily is Head of Retail and Marketing at The Oxford Wine Company. She is also a stage two student on the Master of Wine Programme.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"4 years agoThe Life of an MW Student &#8211; Twenty ThreeThe MW theory exams for 2022 were a typical mix of classic questions and hot topics for today\u2019s world of...","protected":false},"author":6,"featured_media":8215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[202,215,216,217,213],"class_list":["post-11025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oxford_wine_blog","tag-emilysilva","tag-mwstudent","tag-mwstudy","tag-wineeducation","tag-winestudy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Life of an MW Student - Twenty Three - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-twenty-three\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Life of an MW Student - Twenty Three - Oxford Wine Company\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-twenty-three\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-09T11:09:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-20T11:10:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emily Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-twenty-three\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-twenty-three\/\"},\"author\":{\"name\":\"Emily Silva\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#\/schema\/person\/0218c55a34881e04418f0ddf572efa32\"},\"headline\":\"The Life of an MW Student &#8211; 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