{"id":11479,"date":"2023-03-30T12:12:26","date_gmt":"2023-03-30T11:12:26","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=11479"},"modified":"2023-03-16T12:14:05","modified_gmt":"2023-03-16T12:14:05","slug":"heavensake","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/","title":{"rendered":"HeavenSake"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2023-03-30T12:12:26+01:00\" title=\"30 March 2023 at 12:12:26 Europe\/London\" itemprop=\"datePublished\">3 years ago<\/time><div class=\"w-separator size_medium\"><\/div><h2 class=\"w-post-elm post_title entry-title color_link_inherit\">HeavenSake<\/h2><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>HeavenSake is a collaboration between Regis Camus, Chef de Caves at Maison Rare Champagne, and several Japan-based sake brewers. Typically, sake brewers blend multiple batches of sake that use the same ingredients and methods. Regis takes a different approach by blending completely different sakes (rice and style) to make something new and complex. This unique blending method is done by only a few other producers Richard Geoffroy (ex Dom Perignon) and Fran\u00e7ois Chartier.<\/p>\n<p>All of HeavenSake\u2019s sakes are Junmai style (aka no brewer\u2019s alcohol added) and blended to have a more \u2018Western\u2019 flavour. HeavenSake markets itself as an alternative to wine. The sakes are vegan, sulfite-free, gluten-free, contain no added sugar and are low in acidity. HeavenSake also claims that their sakes stay fresh once opened for an impressive 4-week period if appropriately stored in a refrigerator.<\/p>\n<p>At the OWC, we stock four different HeavenSakes.<\/p>\n<p><a href=\"https:\/\/shop.oxfordwine.co.uk\/products\/junmai-12-heaven-sake\">Junmai 12<\/a> &#8211; This is a great introduction to the HeavenSake range. Junmai (high percentage of sake grain remaining) tend to be richer, less floral and more umami-driven. This sake is a blend of sakes from Konishi brewery in the warm Hyogo prefecture. The Toji (aka head brewer) at Konishi is Akiko Sanone one of Japan&#8217;s few female Toji. Pair Junmai 12 with mushroom risotto or fatty tuna.<\/p>\n<p><a href=\"https:\/\/shop.oxfordwine.co.uk\/products\/junmai-ginjo-heaven-sake\">Junmai Ginjo<\/a> &#8211; This sake, from the Miyagi-based brewery Urakasumi, is a blend of three different rice types. It is classified as a Ginjo, meaning the rice must have a minimum of 40% of its mass polished away. The palate of this sake is quite salty and mineral. The nose has notes of lemon peel, hops and puffed rice cereal. Pair this Junmai Ginjo with herb roast chicken or shellfish.<\/p>\n<p><a href=\"https:\/\/shop.oxfordwine.co.uk\/products\/sake-baby-heaven-sake\">Sake Baby!<\/a> &#8211; Another Junmai Ginjo but made in a very different style. This sake is much rounder on the palate and has fruity notes of pears and plums. The Hakushika brewery is based in the Hyogo prefecture. HeavenSake recommends pairing Sake Baby! with pizza and pasta&#8230;Bold move.<\/p>\n<p><a href=\"https:\/\/shop.oxfordwine.co.uk\/products\/junmai-daigingo-heaven-sake\">Junmai Daigingo<\/a> &#8211; Daigingos are the highest quality designation; rice must have a minimum of half of its mass (50%) polished away. In this blend, some of the sake rice has 75% of its mass polished off! The brewer, Dassai, is based in the southern Yamaguchi prefecture. This sake is light and precise with floral and fruity notes. Pair this \u200b\u200bJunmai Daigingo with ceviche or hard salty cheese.<\/p>\n<p>If you have any questions about HeavenSake or any of the sakes in our come into one of our shops for a chat.<\/p>\n<p>Kanpai!<\/p>\n<\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcandy\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-96x96.png\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-96x96.png 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-300x300.png 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-1024x1024.png 1024w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-150x150.png 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-350x350.png 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-600x600.png 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-400x400.png 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-24x24.png 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2-48x48.png 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/04\/Staff-photos-colour-2.png 1080w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcandy\/\" class=\"post-author-name fn\">Andy Hesketh<\/a><div class=\"post-author-info\">Andy grew up in freezing cold Edmonton, Canada. He studied professional communications in university before working in hospitality and restaurant management. An avid traveller, Andy eventually landed on moving to the UK and began working as a sommelier in London. Andy is taking wine education through the Court of Master Sommeliers. In the Spring of 2022, he moved to Oxford and joined the Oxford Wine Company. Andy works between the three Oxford shops.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"3 years agoHeavenSakeHeavenSake is a collaboration between Regis Camus, Chef de Caves at Maison Rare Champagne, and several Japan-based sake brewers. Typically, sake brewers blend multiple batches of sake that...","protected":false},"author":22,"featured_media":11483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oxford_wine_blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HeavenSake - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HeavenSake - Oxford Wine Company\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-30T11:12:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2023\/03\/Copy-of-Untitled-Design-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Andy Hesketh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andy Hesketh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/\"},\"author\":{\"name\":\"Andy Hesketh\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#\/schema\/person\/3eb9ce29ee871ca9336e71edd89d55b8\"},\"headline\":\"HeavenSake\",\"datePublished\":\"2023-03-30T11:12:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/\"},\"wordCount\":452,\"publisher\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#organization\"},\"image\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2023\/03\/Copy-of-Untitled-Design-2.png\",\"articleSection\":[\"Oxford Wine Blog\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/\",\"url\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/\",\"name\":\"HeavenSake - Oxford Wine Company\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2023\/03\/Copy-of-Untitled-Design-2.png\",\"datePublished\":\"2023-03-30T11:12:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/#primaryimage\",\"url\":\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2023\/03\/Copy-of-Untitled-Design-2.png\",\"contentUrl\":\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2023\/03\/Copy-of-Untitled-Design-2.png\",\"width\":1080,\"height\":1080,\"caption\":\"Three bottles of HeavenSake Sake\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/heavensake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/oxfordwine.co.uk\/owc\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"HeavenSake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#website\",\"url\":\"https:\/\/oxfordwine.co.uk\/owc\/\",\"name\":\"Oxford Wine Company\",\"description\":\"Wine &amp; 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