{"id":12496,"date":"2024-02-10T14:04:21","date_gmt":"2024-02-10T14:04:21","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=12496"},"modified":"2024-02-16T14:04:59","modified_gmt":"2024-02-16T14:04:59","slug":"the-life-of-an-mw-student-thirty-nine","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-thirty-nine\/","title":{"rendered":"The Life of an MW Student &#8211; Thirty Nine"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2024-02-10T14:04:21+00:00\" title=\"10 February 2024 at 14:04:21 Europe\/London\" itemprop=\"datePublished\">3 years ago<\/time><div class=\"w-separator size_small\"><\/div><h2 class=\"w-post-elm post_title entry-title color_link_inherit\">The Life of an MW Student &#8211; Thirty Nine<\/h2><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p class=\"x_elementToProof\">One of the classic questions asked in the Master of Wine tasting exam is to \u2018comment on winemaking\u2019. This is in the context of blind tasting, so requires you to deduce just how a wine has been made simply by tasting it.<\/p>\n<p>Working through the winemaking process in chronological order is the best way to approach this, beginning with the grape varieties used to make the wine. Its colour, flavour, acidity and tannin can all give you clues to this.<\/p>\n<p>The next part of the process to consider is the fermentation. Very bright, fruity, almost confected aromas (think of a White Zinfandel) can point to lower fermentation temperatures, while more savoury characteristics \u2013 as well as higher tannins in red wines &#8211; are achieved when fermenting at higher temperatures (for example a robust red from the Douro). Was the wine fermented in stainless steel or in oak? Bright, clean, fruity characteristics come from a stainless steel ferment, while toastier and rounder profiles are a result of barrel fermentation.<\/p>\n<p>If the wine was matured in oak, where was that oak from? French oak tends to give a toasty, baking spice note to the wine, while American oak tends more towards vanilla and coconut. How about the age of the oak? As a barrel gets older, it imparts less flavour to the wine, so more subtle flavours will indicate an older barrel. This is where your theory knowledge comes in \u2013 if you know for example that producers in Bordeaux are likely to mature their wine in 50% new French oak barrels for 18 months, this gives you a useful starting point for your tasting.<\/p>\n<p class=\"x_elementToProof\">There are many more winemaking techniques that you can detect from tasting a glass of wine which I won\u2019t go into here for fear of writing a dissertation rather than a short article! For example \u2013 I haven\u2019t even mentioned sparkling, ros\u00e9, fortified or dessert wines. You may be starting to get an idea of the mammoth task I have ahead of me\u2026<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-post-elm post_navigation layout_simple inv_false\"><a class=\"post_navigation-item order_first to_prev\" href=\"https:\/\/oxfordwine.co.uk\/owc\/a-new-addition-to-our-retail-team\/\" title=\"A new addition to our retail team\"><div class=\"post_navigation-item-arrow\"><\/div><div class=\"post_navigation-item-meta\">Previous Post<\/div><div class=\"post_navigation-item-title\"><span>A new addition to our retail team<\/span><\/div><\/a><a class=\"post_navigation-item order_second to_next\" href=\"https:\/\/oxfordwine.co.uk\/owc\/the-oxford-wine-and-spirit-podcast-is-live\/\" title=\"The Oxford Wine and Spirit Podcast is live!\"><div class=\"post_navigation-item-arrow\"><\/div><div class=\"post_navigation-item-meta\">Next Post<\/div><div class=\"post_navigation-item-title\"><span>The Oxford Wine and Spirit Podcast is live!<\/span><\/div><\/a><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-300x300.jpg 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-150x150.jpg 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-350x350.jpg 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-600x600.jpg 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-400x400.jpg 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-24x24.jpg 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-48x48.jpg 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n.jpg 640w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-100x100.jpg 100w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"post-author-name fn\">Emily Silva<\/a><div class=\"post-author-info\">Emily is Head of Retail and Marketing at The Oxford Wine Company. She is also a stage two student on the Master of Wine Programme.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"3 years agoThe Life of an MW Student &#8211; Thirty NineOne of the classic questions asked in the Master of Wine tasting exam is to \u2018comment on winemaking\u2019. This is...","protected":false},"author":6,"featured_media":8215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[202,215,216,217,213],"class_list":["post-12496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oxford_wine_blog","tag-emilysilva","tag-mwstudent","tag-mwstudy","tag-wineeducation","tag-winestudy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Life of an MW Student - Thirty Nine - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-thirty-nine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Life of an MW Student - Thirty Nine - Oxford Wine Company\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-thirty-nine\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-10T14:04:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-16T14:04:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emily Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/oxfordwine.co.uk\\\/owc\\\/the-life-of-an-mw-student-thirty-nine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oxfordwine.co.uk\\\/owc\\\/the-life-of-an-mw-student-thirty-nine\\\/\"},\"author\":{\"name\":\"Emily Silva\",\"@id\":\"https:\\\/\\\/oxfordwine.co.uk\\\/owc\\\/#\\\/schema\\\/person\\\/0218c55a34881e04418f0ddf572efa32\"},\"headline\":\"The Life of an MW Student &#8211; 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