{"id":12942,"date":"2024-07-10T10:51:35","date_gmt":"2024-07-10T09:51:35","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=12942"},"modified":"2024-07-10T10:51:35","modified_gmt":"2024-07-10T09:51:35","slug":"grape-expectations-beaujolais","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/grape-expectations-beaujolais\/","title":{"rendered":"Grape Expectations: Beaujolais"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2024-07-10T10:51:35+01:00\" title=\"10 July 2024 at 10:51:35 Europe\/London\" itemprop=\"datePublished\">2 years ago<\/time><div class=\"w-separator size_medium\"><\/div><h2 class=\"w-post-elm post_title entry-title color_link_inherit\">Grape Expectations: Beaujolais<\/h2><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Over the past few years, Beaujolais has been undergoing something of a renaissance. Many of us of a certain age will recall the oceans of rather horrible plonk that used to accompany the phrase\u00a0<i>\u2018Le Beaujolais Nouveau est arriv\u00e9\u2019<\/i>\u00a0on the third Thursday of every November. Notes of bubblegum with an aftertaste of sour fruit \u2013 lovely (I think not!).<\/p>\n<p>This is thankfully not the case today. Wines from Beaujolais \u2013 made almost exclusively from the Gamay grape except for a miniscule amount of white wine made from Chardonnay \u2013 can represent excellent value for money. What\u2019s more, the quality available from this once diminutive region seems to reach greater heights on a daily basis.<\/p>\n<p>For the best wines, look for Beaujolais-Villages over simple Beaujolais \u2013 or, better, one of the ten Crus. Consider Fleurie for lighter, more delicate styles, Moulin \u00e0\u00a0Vent or Morgon for more structured, intense wines. Beaujolais wines are generally lighter in body, lower in tannin and work beautifully lightly chilled. In other words, perfect for summer!<\/p>\n<p><b><em>Recommendation: <\/em><\/b><a href=\"https:\/\/shop.oxfordwine.co.uk\/products\/domaine-af-gros-moulin-a-vent-en-mortperay\"><em>Domaine A.F Gros Moulin-\u00e0-vent en Mortp\u00e9ray<\/em><\/a>\u00a0\u2013 Is it cheap? No. But my lord is it good. Made by one of Burgundy\u2019s leading producers, this is Beaujolais at its best. Structured, aromatic and beautifully balanced.<\/p>\n<\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-post-elm post_navigation layout_simple inv_false\"><a class=\"post_navigation-item order_first to_prev\" href=\"https:\/\/oxfordwine.co.uk\/owc\/the-life-of-an-mw-student-forty-four\/\" title=\"The Life of an MW Student &#8211; Forty Four\"><div class=\"post_navigation-item-arrow\"><\/div><div class=\"post_navigation-item-meta\">Previous Post<\/div><div class=\"post_navigation-item-title\"><span>The Life of an MW Student &#8211; Forty Four<\/span><\/div><\/a><a class=\"post_navigation-item order_second to_next\" href=\"https:\/\/oxfordwine.co.uk\/owc\/grape-expectations-ribera-del-duero\/\" title=\"Grape Expectations: Ribera del Duero\"><div class=\"post_navigation-item-arrow\"><\/div><div class=\"post_navigation-item-meta\">Next Post<\/div><div class=\"post_navigation-item-title\"><span>Grape Expectations: Ribera del Duero<\/span><\/div><\/a><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-300x300.jpg 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-150x150.jpg 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-350x350.jpg 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-600x600.jpg 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-400x400.jpg 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-24x24.jpg 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-48x48.jpg 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n.jpg 640w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-100x100.jpg 100w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"post-author-name fn\">Emily Silva<\/a><div class=\"post-author-info\">Emily is Head of Retail and Marketing at The Oxford Wine Company. She is also a stage two student on the Master of Wine Programme.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"2 years agoGrape Expectations: BeaujolaisOver the past few years, Beaujolais has been undergoing something of a renaissance. Many of us of a certain age will recall the oceans of rather...","protected":false},"author":6,"featured_media":12943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[255,6],"tags":[],"class_list":["post-12942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grape-expectations","category-oxford_wine_blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grape Expectations: Beaujolais - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/grape-expectations-beaujolais\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape Expectations: Beaujolais - 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