{"id":6657,"date":"2018-01-20T15:37:27","date_gmt":"2018-01-20T15:37:27","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=6657"},"modified":"2022-05-11T12:42:42","modified_gmt":"2022-05-11T11:42:42","slug":"talking-wine-january-2018","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-january-2018\/","title":{"rendered":"Talking Wine &#8211; January 2018"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2018-01-20T15:37:27+00:00\" title=\"20 January 2018 at 15:37:27 Europe\/London\" itemprop=\"datePublished\">8 years ago<\/time><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h1>Talking Wine &#8211; January 2018<\/h1>\n<p>Malt whisky has enjoyed huge popularity in recent years and now the giant drinks operation Diageo is to revive the closed distilleries Port Ellen and Brora. Both distilleries closed in 1983 and there are not many people who have had the opportunity to taste these products which are rare and extremely expensive. The reopening is partly due to pressure from enthusiasts but also reflects the strong growth in the industry and an opportunity to reawaken new generations of whisky consumers. Port Ellen is on the island of Islay and Brora on the remote eastern coast of Sutherland. They are small distilleries in relation to others in the Diageo portfolio but the key here is for them to reproduce the peated taste and style of the original.<\/p>\n<p>Keep an eye out for an original bottle &#8211; we are now out of stock but there may be some sleepy merchant around who has a bottle hidden! It should prove a fantastic investment.<\/p>\n<hr \/>\n<p>The French came 11th in a competition recently to identify wines from around the world. The competition was won by Sweden with England in second place- the key in both cases being that neither has a wine industry of note ( apologies to the UK who are rapidly developing one!). The point is that we are exposed to wines from all over the world and consequently are better at identifying the grapes and styles whereas the French are extremely insular in their drinking habits and it is quite an achievement to get them to drink a Burgundy if they live in Bordeaux ! The French generally are beginning to learn something from the new world and much of their wine making has improved over the past 30 years as a result &#8211; it needed to ! Most top French wine makers have experienced spells abroad and developed their skills but clearly the team in this competition were firmly rooted in France where they did , at least, excel in identifying their own countries products.<\/p>\n<hr \/>\n<p>Penfolds have released a blend of three different vintages of Grange , the icon wine produced in Australia which sells for approx 1000 dollars a bottle. Penfolds is a blend every year with small parcels of fruit being blended from some of the best and most iconic regions so this new wine, known as g3 is a blend of a blend. Using two older vintages plus some 2014 to freshen the blend this wine sells for 3 times the Grange price which makes me just wonder if this whole exercise is simply a money making operation &#8211; or am I just being cynical ?<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-300x300.png 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-1024x1024.png 1024w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-150x150.png 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-350x350.png 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-600x600.png 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-400x400.png 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-24x24.png 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-48x48.png 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png 1080w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"post-author-name fn\">Ted Sandbach<\/a><div class=\"post-author-info\">Ted studied History and Physical Education at Loughborough University before teaching at Magdalen College School in Oxford for 7 years. He gave up teaching to follow his passion for wine and cut his teeth at Stevens Garnier in Wine retail. During this time he travelled extensively and took his wine exams including the Diploma \u2013 which he will admit is much harder these days! Frustration and ambition prompted him to start The Oxford Hamper Company in 1985 which by 1992 had metamorphosed into The Oxford Wine Company.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"8 years agoTalking Wine &#8211; January 2018 Malt whisky has enjoyed huge popularity in recent years and now the giant drinks operation Diageo is to revive the closed distilleries Port...","protected":false},"author":2,"featured_media":9364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[77,116,119,117,115,114,113,118,23,24,103,21],"class_list":["post-6657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-talking_wine","tag-australia","tag-blindtasting","tag-brora","tag-diageo","tag-france","tag-grange","tag-penfolds","tag-portellen","tag-talkingwine","tag-tedsandbach","tag-whisky","tag-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talking Wine - January 2018 - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-january-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talking Wine - January 2018 - Oxford Wine Company\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-january-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-20T15:37:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T11:42:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ted Sandbach\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ted Sandbach\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-january-2018\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-january-2018\/\"},\"author\":{\"name\":\"Ted Sandbach\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#\/schema\/person\/429d0557e47aa59854a0f44e780ed621\"},\"headline\":\"Talking Wine &#8211; 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