{"id":6660,"date":"2017-11-20T15:49:41","date_gmt":"2017-11-20T15:49:41","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=6660"},"modified":"2022-05-11T12:44:20","modified_gmt":"2022-05-11T11:44:20","slug":"talking-wine-november-2017","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-november-2017\/","title":{"rendered":"Talking Wine &#8211; November 2017"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2017-11-20T15:49:41+00:00\" title=\"20 November 2017 at 15:49:41 Europe\/London\" itemprop=\"datePublished\">8 years ago<\/time><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h1>Talking Wine &#8211; November 2017<\/h1>\n<p>Scientists have developed a grape-free wine made by cloning hundreds of chemical compounds. Their current project is recreating a Pinot Noir which is made from a combination of ethanol, water, sugar, amino acids and a host of chemical compounds that give taste, body and aroma. This all sounds a bit far-fetched and not hugely romantic, but if I could drink a bottle of La T\u00e2che from Roman\u00e9e Conti and tell them to reproduce the taste at a fraction of the price then I could get quite excited.<\/p>\n<hr \/>\n<p>Craft beer is currently very trendy, but many customers do not realize that what might look like a small craft beer is in fact owned by one of the large brewers. In many cases smaller genuine craft brewers are being snapped up by the big boys yet leaving the impression that they are small, boutique, and independently owned. I can give you some examples. Carlsberg owns London Fields, ABInBev owns Camden Town Brewery, Asahi owns the Meantime Brewery and Sapporo owns Anchor Brewing. The labels will almost certainly have no reference to the big company, thus persuading the consumer that they are drinking a genuine craft ale made with love and exotic hops to a special recipe. In fact, they could be drinking Carlsberg so do your homework if you want to support all those wonderful real passionate brewers who are doing so much to enhance the market place.<\/p>\n<hr \/>\n<p>It is very sad to hear that about 12 wineries in the Napa and Sonoma valley in California have been destroyed by fire. A number of well known wineries including Stag&#8217;s Leap were affected, but in many cases the grapes had at least been picked. The resultant fermenting wine may well have been affected by smoke taint however, depending where the wineries were situated. Vineyards have certainly been destroyed as well as some wineries but the information is very sparse at the time of writing. This only adds to what has been a difficult year in the wine business following the disastrous late frosts in Northern Europe that will force up prices in the New Year.<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-300x300.png 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-1024x1024.png 1024w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-150x150.png 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-350x350.png 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-600x600.png 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-400x400.png 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-24x24.png 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-48x48.png 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png 1080w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"post-author-name fn\">Ted Sandbach<\/a><div class=\"post-author-info\">Ted studied History and Physical Education at Loughborough University before teaching at Magdalen College School in Oxford for 7 years. He gave up teaching to follow his passion for wine and cut his teeth at Stevens Garnier in Wine retail. During this time he travelled extensively and took his wine exams including the Diploma \u2013 which he will admit is much harder these days! Frustration and ambition prompted him to start The Oxford Hamper Company in 1985 which by 1992 had metamorphosed into The Oxford Wine Company.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"8 years agoTalking Wine &#8211; November 2017 Scientists have developed a grape-free wine made by cloning hundreds of chemical compounds. Their current project is recreating a Pinot Noir which is...","protected":false},"author":2,"featured_media":9364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[127,110,129,128,124,130,125,126,23,24,103,21],"class_list":["post-6660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-talking_wine","tag-beer","tag-california","tag-carlsberg","tag-craftbeer","tag-napa","tag-pinotnoir","tag-sonoma","tag-stagsleap","tag-talkingwine","tag-tedsandbach","tag-whisky","tag-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talking Wine - November 2017 - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-november-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talking Wine - November 2017 - Oxford Wine Company\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-november-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-20T15:49:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T11:44:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ted Sandbach\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ted Sandbach\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-november-2017\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-november-2017\/\"},\"author\":{\"name\":\"Ted Sandbach\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#\/schema\/person\/429d0557e47aa59854a0f44e780ed621\"},\"headline\":\"Talking Wine &#8211; 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