{"id":6663,"date":"2017-10-20T15:56:28","date_gmt":"2017-10-20T14:56:28","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=6663"},"modified":"2022-05-11T12:44:44","modified_gmt":"2022-05-11T11:44:44","slug":"talking-wine-october-2017","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-october-2017\/","title":{"rendered":"Talking Wine &#8211; October 2017"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2017-10-20T15:56:28+01:00\" title=\"20 October 2017 at 15:56:28 Europe\/London\" itemprop=\"datePublished\">9 years ago<\/time><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h1>Talking Wine &#8211; October 2017<\/h1>\n<p>I am afraid I am not a great fan of non-alcoholic beer or lager and would always suggest the 50\/50 mix with the real thing if you need to lower the alcohol levels for any reason. However, Heineken now feel that they have solved the &#8216;ultimate challenge&#8217; for brewers by producing a tasty alcohol-free lager. Many might say that full alcohol Heineken only marginally achieves this, but sales figures around the world have apparently been very encouraging. In Britain Heineken has suffered a decline &#8211; mainly due a large supermarket delisting the product &#8211; but the pending purchase of 1,900 Punch Taverns pubs will help. With so many wonderful regional breweries setting up everywhere I have to admit that any mass brewed beer or lager would not be high on my list.<\/p>\n<hr \/>\n<p>Seven priests went to a pub in Cardiff recently to celebrate the ordination of one of their colleagues but just after placing the first round were thrown out by the landlord, who assumed that they were another rowdy stag party. The priests were initially unable to convince the staff that they were genuine and were resigned to turning the other cheek and walking out &#8211; not being the types to cause a fuss! However a neutral observer was finally able to authenticate their profession, and a free round was the order of the day. Indeed one of the priests was known as Father James and by pure chance it was discovered that the round they were poured was a Brains Brewery special called &#8220;Reverend James&#8221;, named after a 19th Century Methodist minister who was also a well-known brewer in his day.<\/p>\n<p>The deputy landlord &#8211; a Mr Morgan &#8211; commented that they had been great sports and seen the funny side of the situation.<\/p>\n<hr \/>\n<p>A sixty-eight year old woman has completed the remarkable feat of visiting every Wetherspoons pub in the country &#8211; over a thousand with five more opening this year. It doesn&#8217;t sound madly exciting to me, but her husband was a trainspotter which might explain it. Now if she had visited all the wonderful micro-breweries in the country or every pub called the &#8216;King&#8217;s Head&#8217; I would have understood it, but Wetherspoons! What an exciting life some people lead. Actually I went to a rather good Wetherspoons pub in Exeter recently so perhaps I am being a bit unkind!<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-300x300.png 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-1024x1024.png 1024w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-150x150.png 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-350x350.png 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-600x600.png 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-400x400.png 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-24x24.png 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-48x48.png 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png 1080w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"post-author-name fn\">Ted Sandbach<\/a><div class=\"post-author-info\">Ted studied History and Physical Education at Loughborough University before teaching at Magdalen College School in Oxford for 7 years. He gave up teaching to follow his passion for wine and cut his teeth at Stevens Garnier in Wine retail. During this time he travelled extensively and took his wine exams including the Diploma \u2013 which he will admit is much harder these days! Frustration and ambition prompted him to start The Oxford Hamper Company in 1985 which by 1992 had metamorphosed into The Oxford Wine Company.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"9 years agoTalking Wine &#8211; October 2017 I am afraid I am not a great fan of non-alcoholic beer or lager and would always suggest the 50\/50 mix with the...","protected":false},"author":2,"featured_media":9364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[127,131,132,23,24,103,21],"class_list":["post-6663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-talking_wine","tag-beer","tag-lager","tag-nonalcoholic","tag-talkingwine","tag-tedsandbach","tag-whisky","tag-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talking Wine - October 2017 - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-october-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talking Wine - October 2017 - Oxford Wine Company\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-october-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-20T14:56:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T11:44:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ted Sandbach\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ted Sandbach\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-october-2017\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/talking-wine-october-2017\/\"},\"author\":{\"name\":\"Ted Sandbach\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#\/schema\/person\/429d0557e47aa59854a0f44e780ed621\"},\"headline\":\"Talking Wine &#8211; 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