{"id":68,"date":"2018-05-15T12:29:20","date_gmt":"2018-05-15T12:29:20","guid":{"rendered":"http:\/\/impreza.us-themes.net\/sticky-post\/"},"modified":"2022-05-11T12:40:59","modified_gmt":"2022-05-11T11:40:59","slug":"may-2018","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/may-2018\/","title":{"rendered":"Talking Wine &#8211; May 2018"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2018-05-15T12:29:20+01:00\" title=\"15 May 2018 at 12:29:20 Europe\/London\" itemprop=\"datePublished\">8 years ago<\/time><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h1>Talking Wine &#8211; May 2018<\/h1>\n<p>So Montana are using Australian grapes to produce their Brancott New Zealand Sauvignon Blanc brand. From what I gather this is totally legal but hugely deceptive and makes a complete mockery of the law. It seems that Australian bulk Sauvignon is cheaper than New Zealands and it being bought to keep the price below a certain key point in the domestic market.<\/p>\n<p>It all depends on your philosophy &#8211; do you want a pleasant drink or a genuine example of wine from a specific region. I have a NZ friend who would be furious if he knew he was drinking Aussie juice !!!!<\/p>\n<p>Pol Roger have unearthed some really old champagne which has been buried below its Epernay facilities for over 100 years. In 1900, and following heavy rain ,the storage facility caved in but later generations always suspected that there might be some unbroken bottles amongst the rubble. With plans to build on this area they used modern laser technology to try to determine what was there before sending in the builders. They have already founds bottles and are now looking for some lost barrels too.<\/p>\n<p>The wines found so far have been beautifully clear in the bottle and are at the right neck level which suggests the wine is well preserved. Excavation continues and there is great excitement as to what will be found. As a long time Pol Roger stockist I just hope I get invited to the tasting!!!<\/p>\n<p>Sad or inspirational ? A young couple have just completed visiting every single &#8220;The Red Lion&#8221; pub in the country. Starting in 2015 they have clocked up 20,000 miles even flying to Inverness to ensure no Red Lions went unseen. Kayleigh Snell and Paul Tyack decided to embark on this crazy venture after visiting the Red Lion in Northmoor, Oxfordshire and discovering that it was the most famous and common name for pubs in the UK. They have one final pub to visit and will then call time on their odyssey. Along the way they have received some exceptional hospitality and raised money for charity too. Well done the pair of you. !! Totally mad.<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-96x96.png 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-300x300.png 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-1024x1024.png 1024w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-150x150.png 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-350x350.png 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-600x600.png 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-400x400.png 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-24x24.png 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1-48x48.png 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png 1080w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/tedmd\/\" class=\"post-author-name fn\">Ted Sandbach<\/a><div class=\"post-author-info\">Ted studied History and Physical Education at Loughborough University before teaching at Magdalen College School in Oxford for 7 years. He gave up teaching to follow his passion for wine and cut his teeth at Stevens Garnier in Wine retail. During this time he travelled extensively and took his wine exams including the Diploma \u2013 which he will admit is much harder these days! Frustration and ambition prompted him to start The Oxford Hamper Company in 1985 which by 1992 had metamorphosed into The Oxford Wine Company.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>So Montana are using Australian grapes to produce their Brancott New Zealand Sauvignon Blanc brand.<\/p>\n","protected":false},"author":2,"featured_media":9364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[77,76,22,78,75,23,24,21],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-talking_wine","tag-australia","tag-newzealand","tag-oxfordwine","tag-polroger","tag-sauvignonblanc","tag-talkingwine","tag-tedsandbach","tag-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talking Wine - May 2018 - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/may-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talking Wine - May 2018 - Oxford Wine Company\" \/>\n<meta property=\"og:description\" content=\"So Montana are using Australian grapes to produce their Brancott New Zealand Sauvignon Blanc brand.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/may-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-15T12:29:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-11T11:40:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2022\/03\/Staff-photos-colour-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ted Sandbach\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ted Sandbach\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/may-2018\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/may-2018\/\"},\"author\":{\"name\":\"Ted Sandbach\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#\/schema\/person\/429d0557e47aa59854a0f44e780ed621\"},\"headline\":\"Talking Wine &#8211; 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