{"id":9850,"date":"2017-02-20T16:29:40","date_gmt":"2017-02-20T16:29:40","guid":{"rendered":"https:\/\/oxfordwine.co.uk\/owc\/?p=9850"},"modified":"2022-03-30T16:34:56","modified_gmt":"2022-03-30T15:34:56","slug":"guide-to-matching-cheese-and-wine","status":"publish","type":"post","link":"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/","title":{"rendered":"Guide to Matching Cheese and Wine"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><time class=\"w-post-elm post_date entry-date published\" datetime=\"2017-02-20T16:29:40+00:00\" title=\"20 February 2017 at 16:29:40 Europe\/London\" itemprop=\"datePublished\">9 years ago<\/time><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h1>Guide to Matching Cheese and Wine<\/h1>\n<p>Wine and cheese &#8211; they go together like Fish and Chips; like Lennon and McCartney; like Batman and Robin; like Gin and tonic&#8230; right? Well, not quite! The pursuit of a perfect pairing is more difficult than the prevalence of wine and cheese parties of the 1970s may have led us all to believe. But all is not lost &#8211; follow some of the guidelines outlined below for a match made in heaven. Or at least have fun sampling along the way!<\/p>\n<h4><strong>Tip #1 &#8211; Get Help!<\/strong><\/h4>\n<p>Get yourself down to a decent cheese shop (May I suggest\u00a0<a title=\"\" href=\"http:\/\/www.oxfordcheese.co.uk\/\" target=\"_blank\" rel=\"noopener\">The Oxford Cheese Company<\/a>, who you can find in the cavernous\u00a0<em>Covered Market<\/em>\u00a0in the centre of town) for some recommendations. The vast array of cheeses available these days is enough to baffle even the most committed of cheese-lovers\u00a0<em>(or &#8216;Turophiles&#8217; if you&#8217;re being technical!),\u00a0<\/em>so some advice on what&#8217;s available will help you to make wise choices. Likewise, I might know a certain wine merchant whose knowledgeable, charming, not to mention attractive staff will be more than happy to furnish you with wine recommendations (not that I&#8217;m biased or anything&#8230;)<\/p>\n<p><strong>Tip #2 &#8211; Match according to intensity<\/strong><\/p>\n<p>A good general approach to take when pairing wine and cheese (or any other food for that matter) is to match according to flavour intensity &#8211; for light, young cheeses, choose a wine that&#8217;s equally sprightly and youthful. You don&#8217;t want the delicate flavour of your beautifully milky-white burrata to be stampeded by the rich intensity and tannin of a big, butch Barossa Shirazfor example. On the flip side, if your cheese is\u00a0<strong>aged and strong<\/strong>, try a wine with similar characteristics. The richness of an aged parmesan is more than equal to the intense flavours of a glass of\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/guerrieri-rizzardi-amarone-3-cru\">Amarone<\/a>.<\/p>\n<p><strong>Tip #3 &#8211; What grows together goes together<\/strong><\/p>\n<p>My personal wine-and-cheese epiphany came at the hands of a glass of\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/sancerre-blanc-domaine-cherrier\">Sancerre<\/a>\u00a0and a crumbly, creamy, and slightly sharp chunk of\u00a0<strong>Chevre<\/strong>. The grassy, grapefruit acidic edge of the wine provided the perfect foil to the mellow creaminess of the cheese; its slight sourness chiming with the high acidity of the Sauvignon Blanc. Regions of the world whose wine and cheese traditions have evolved in tandem have centuries worth of tasting experience behind them &#8211; why not take advantage of that when planning your pairings?<\/p>\n<p>Try red\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/bourgogne-hautes-cotes-de-nuits-albert-bichot\">Burgundy<\/a>\u00a0 with Epoisses &#8211; the rind is washed with\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/marc-de-bourgogne-briottet-tres-vieux\">Marc de Bourgogne<\/a>, a brandy made from the pomace (leftover skins) of Burgundian wines. Or a glass of rustic\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/gran-cerdo-tempranillo\">Spanish Tempranillo<\/a>\u00a0with a slice of<strong>\u00a0La Mancha&#8217;s Manchego cheese<\/strong>. The list goes on and on!<\/p>\n<p><strong>Tip #4 &#8211; Broaden your horizons<\/strong><\/p>\n<p>Fortified wines make great matches to cheeses, as anyone who has experienced the combination of aged\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/quinta-de-la-rosa-late-bottled-vintage-2011-50cl\">Port<\/a>\u00a0with\u00a0<strong>Stilton<\/strong>\u00a0will attest. But it doesn&#8217;t end there &#8211;\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/henriques-henriques-10-year-old-malvasia-madeira-50cl\">Madeira<\/a>\u00a0has the acidity to cut through the richness of any number of cheeses, and a good\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/williams-and-humbert-12-year-old-oloroso-375cl\">Oloroso<\/a>\u00a0 or\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/gonzalez-byass-vina-ab-amontillado\">Amontillado Sherry\u00a0<\/a>will pick up on the nutty notes you get in aged hard cheeses like\u00a0<strong>Manchego or Comte<\/strong>.<\/p>\n<p>Sweet wines such as\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/chateau-filhot-sauternes-375cl\">Sauternes<\/a>\u00a0or its many reasonably-priced cousins (think\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/chateau-fayau-cadillac-375cl\">Cadillac<\/a>),\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/domaines-de-barses-monbazillac-375cl\">Monbazillac<\/a>\u00a0and the like&#8230;) are delicious and versatile companions to any cheese board. The contrast of sweet and salty is just heaven, and works even more well if you serve the cheese room temperature and the wine very, very cold. Try<strong>\u00a0Roquefort<\/strong>\u00a0with a glass of\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/tokaji-aszu-5-puttonyus-chateau-dereszla-50cl\">Tokaji Aszu<\/a>,\u00a0<strong>Cambozola<\/strong>\u00a0with a\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/von-buhl-forster-ungeheuer-riesling-auslese-375cl\">Riesling Auslese<\/a>, or any number of other combinations.<\/p>\n<p>And don&#8217;t just think about wine!\u00a0<strong>Bramley and Gage\u00a0<\/strong>make an absolutely brilliant\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/bramley-and-gage-quince-liqueur\">Quince Liqueur<\/a>\u00a0which is much more fun alongside a good Manchego than the boring old quince paste you get from the supermarket.\u00a0<a title=\"\" href=\"https:\/\/www.oxfordwine.co.uk\/products\/berneroy-fine-calvados\">Calvados<\/a>\u00a0is also a really nice partner to certain cheeses, particularly\u00a0<strong>well-aged Cheddars<\/strong>.<\/p>\n<h3><strong>Tip #5 &#8211; Enjoy yourself!<\/strong><\/h3>\n<p>Food and wine pairing is not the exact science that certain members of the wine trade (sommeliers, I&#8217;m looking at you) would have us believe. We all have different palates, and what makes gastronomic perfection for one person will not necessarily be right for you. If your idea of wine and cheese heaven is a glass of Buckfast and a Babybel then more power to you! Have fun getting it wrong, and it&#8217;ll be all the more satisfying when you get it right.<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-post-elm post_author vcard author color_link_inherit with_ava avapos_top\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"fn\" aria-hidden=\"true\" tabindex=\"-1\"><div class=\"post-author-ava\" style=\"font-size:96px;\"><img loading=\"lazy\" decoding=\"async\" width=\"96\" height=\"96\" src=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg\" class=\"avatar avatar-96 photo\" alt=\"\" srcset=\"https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-96x96.jpg 96w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-300x300.jpg 300w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-150x150.jpg 150w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-350x350.jpg 350w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-600x600.jpg 600w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-400x400.jpg 400w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-24x24.jpg 24w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-48x48.jpg 48w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n.jpg 640w, https:\/\/oxfordwine.co.uk\/owc\/wp-content\/uploads\/2021\/05\/116377708_608815716686001_1898708497719331632_n-100x100.jpg 100w\" sizes=\"auto, (max-width: 96px) 100vw, 96px\" \/><\/div><\/a><div class=\"post-author-meta\"><a href=\"https:\/\/oxfordwine.co.uk\/owc\/author\/owcemily\/\" class=\"post-author-name fn\">Emily Silva<\/a><div class=\"post-author-info\">Emily is Head of Retail and Marketing at The Oxford Wine Company. She is also a stage two student on the Master of Wine Programme.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"9 years agoGuide to Matching Cheese and Wine Wine and cheese &#8211; they go together like Fish and Chips; like Lennon and McCartney; like Batman and Robin; like Gin and...","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-9850","post","type-post","status-publish","format-standard","hentry","category-oxford_wine_blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guide to Matching Cheese and Wine - Oxford Wine Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide to Matching Cheese and Wine - Oxford Wine Company\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"Oxford Wine Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theoxfordwinecompany\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-20T16:29:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-30T15:34:56+00:00\" \/>\n<meta name=\"author\" content=\"Emily Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:site\" content=\"@TheOxfordWineCo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/\"},\"author\":{\"name\":\"Emily Silva\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#\/schema\/person\/0218c55a34881e04418f0ddf572efa32\"},\"headline\":\"Guide to Matching Cheese and Wine\",\"datePublished\":\"2017-02-20T16:29:40+00:00\",\"dateModified\":\"2022-03-30T15:34:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/\"},\"wordCount\":752,\"publisher\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#organization\"},\"articleSection\":[\"Oxford Wine Blog\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/\",\"url\":\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/\",\"name\":\"Guide to Matching Cheese and Wine - Oxford Wine Company\",\"isPartOf\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#website\"},\"datePublished\":\"2017-02-20T16:29:40+00:00\",\"dateModified\":\"2022-03-30T15:34:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/guide-to-matching-cheese-and-wine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/oxfordwine.co.uk\/owc\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Guide to Matching Cheese and Wine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/oxfordwine.co.uk\/owc\/#website\",\"url\":\"https:\/\/oxfordwine.co.uk\/owc\/\",\"name\":\"Oxford Wine Company\",\"description\":\"Wine &amp; 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