This tasting has now sold out. To be added to the waiting list, please contact Tom on tbrady@oxfordwine.co.uk
Perhaps one of the most misunderstood categories in the spirits industry, vermouth has often been mis-characterised as simply an ingredient in some of the world’s most famous cocktails. Outside of the UK however, there’s a vast world people who consume vermouth much in the same way we’d enjoy a beer, wine or G&T with lunch or after work on any given day of the week. Why do they do this? Because it’s damn delicious, that’s why!
The rise in popularity of the Negroni cocktail and a newfound appreciation for low alcoholic beverages has led to an upturn in intrigue of this category and an increased excitement as to what vermouth can offer. Join us for a myth busting introduction into what exactly vermouth is, how it’s made and how best to enjoy it. We’ll discuss the history of this fascinating product and take a look at the crucial role vermouth has played in the history of craft cocktail production.
For any questions, contact Tom on tbrady@oxfordwine.co.uk