
Directors
Head Office
The Retail Team

Tanya Little
Tanya’s wine career began in 2013 in Stellenbosch (South Africa) when she landed a part-time job at Muratie Wine Estate (one of the oldest South African wineries with a history dating back to 1685!) and soon after completed her WSET Level 3. Her love of all things wine continued to develop over the next several years as she moved on to roles at numerous other wineries in South Africa before heading to Australia to study a Masters Degree in Wine Business in 2019. After spending a few years working at wineries throughout the Adelaide Hills and McLaren Vale, she packed up and moved back to the UK in 2023 to take up a role as a store manager at Majestic Wine. She Joined Oxford Wine Company as a store manager in January 2026 and plans has just embarked on her WSET Diploma. When not working, Tanya is a keen photographer and can often be found exploring the city in search of the perfect photo opportunity; otherwise she’ll most likely have her head in a book, or be finding new wines to try.

Duncan Laing
Duncan’s first job in wine was with Oddbins in Glasgow in the 1990s where he progressed as far as Assistant Manager, and passed what was then known as the WSET ‘ordinary’ certificate. He also spent time delivering wine across the Highlands as delivery driver for the Inverness branch. Duncan’s career then moved into teaching English in Japan and subsequently into publishing as an editor with Oxford University Press. Having been working as a freelance editor since 2021, it seemed that it was time to come back to wine, and Duncan joined the OWC retail team in 2025. Duncan is currently studying for WSET Level 3.

Manda Joyce
Manda grew up in Surrey and Nice, France. She studied English and History at Southampton University. Her logical mind led her into a career as a software engineer and project manager. After early retirement, Manda decided to formalise her love of wine. She took WSET level 2 then level 3, joining Oxford Wine Company in the Spring of 2019 as a retail assistant. She works part-time, usually on Saturdays at our Little Clarendon Street shop. She grows prodigious quantities of veg on her allotment, is an enthusiastic forager and particularly enjoys exploring the relationship between food and wine.
Recent blog posts:

Emma Bristow
Emma had an early interest in wine which she got from her father, though her career took her to Vidal Sassoon and Toni and Guy where she worked as a colourist, both managing and teaching and eventually moving to a freelance role. Wine remained a real interest, particularly as a result of extensive travel. Emma studied WSET up to Level Three and embarked on Diploma – though life threw a few curveballs and she parked it, always planning to revisit. We were therefore delighted to welcome her to team OWC in 2024. In her free time Emma loves cooking and creating new recipes, with a particular love for the food and wine of Sicily. She is also a keen runner and gardener – preferably in the sunshine!

Chris Campbell
Chris has a degree in Agricultural Botany from what is now Aberystwyth University. After graduating he took a course in computer programming and enjoyed a long career in the IT industry. During that time Chris developed a passion for wine and enjoys wine tourism, visiting vineyards in the Europe and further afield in Australia and New Zealand, with his most recent trips taking in Pessac-Léognan, Sauternes, Beaune, Fuissé and Fleurie. Chris took the WSET Level 2 Award in Wines with The Oxford Wine School, and plans to move on to Level 3. In 2025 hobby became a profession, when Chris joined The Oxford Wine Company as a Wine Advisor. As his friends will tell you the challenge is to stop him talking about wine!

Rory Murray
Rory’s passion for wine began early in his career, inspired by his mentor and friend, Alison Gregory, at a previous role as a retail wine specialist. Having grown up just outside of Cambridge, he chose to attend university in the twin city of Oxford, enrolling at Oxford Brookes in 2023. After some time getting to know the city and studying for his degree, Rory realised that he wanted to pursue wine as a career more seriously. Eager to expand his knowledge and gain some formal qualifications, Rory joined Oxford Wine Company in the Winter of 2025, and began working towards his WSET Level 2 soon after joining. Outside of the wine shop, Rory captains a volleyball team at OUVC and can often be found frequenting his favourite artists at concerts.
Warehouse & Deliveries













