We are kicking off a new season of spirits tastings with a journey through Mexico. Drawing on over 10 years of experience, OWC’s very own Callum Minns will guide us through the evening.
We will taste our way through Tequila, Mezcal and Sotol, uncovering how different raw materials, regions and production methods create dramatically different styles in the glass.
With Día de los Muertos just around the corner, there could hardly be a better time to raise a glass to Mexico’s remarkable distilling heritage.
Places at this tasting are limited so early booking is essential to guarantee your spot!
Unfortunately due to the character of the building, the room is not accessible by wheelchair.
We hope to see you there!
If you have any questions, please contact Clare Lobo – clare@oxfordwine.com