This event has now sold out. If you would like to be added to the waiting list please contact Katy Barker on katy@oxfordwine.co.uk
We’re back once again with one of our absolute favourite collaborations pairing six delicious vegan wines with six incredible plant based canapés lovingly created by the extremely talented Georgia Gallacher.
Georgia is the former general manger of London’s Michelin starred restaurant Pidgin. After five years in the Big Smoke she returned to Oxford in 2021 and set up Table 13, an award-winning plant based supper club and pop-up restaurant located in the village of Wheatley.
Historically this event has sold out extremely quickly. Book now to avoid disappointment.
For any questions, contact Tom on tbrady@oxfordwine.co.uk