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With over thirty distillers now in operation across the country there’s never been a better time to be drinking English whisky. The question now draws upon what happens next. Do we follow the traditions of our cousins up north (as many distilleries are currently doing) and regulate the industry in similar fashion? Or do we free the reigns for English distillers to experiment and forge their own path in what’s very much a frontier category?
Presented by: Kathy and Gary Jordan Husband and wife team Gary and Kathy Jordan have been crafting impeccable wines at their estate in Stellenbosch since 1993. Jordan Estate have been a longstanding favourite of us at OWC, and so we are absolutely delighted to be able to welcome Gary and Kathy to the Jericho Wine Rooms...
We’ve teamed up with Georgia Gallacher of Table 13, winner of Ox in a Box’s ‘Best New Pop-Up’ award in 2022, to bring you a special evening of vegan wine and canapés.
We’re delighted to welcome Ryan Puttick to our Little Clarendon Street shop this May. Ryan is based in Franschhoek, where he is the winemaker at The Old Road Wine Co.
We’re absolutely delighted to be welcoming back winemaker Karim Mussi to The Oxford Wine Company for an exclusive tasting of six fantastic Argentinian wines. Karim is a winemaker and entrepreneur based in the Mendoza region of Argentina.
Presented by: Katy Barker and Rebecca Preece Join Katy Barker and Rebecca Preece for an evening of fizz, fun and frolics in the Jericho Wine Rooms to celebrate the Jubilee in style! We will be popping six different sparkling wines over the course of the evening, each made using the Champagne method, but grown throughout...
For this next instalment in the spirits tasting calendar we’re travelling Stateside to explore the wonderful world of American whiskey. Once dominated by the same five macro-distillers, the craft resurgence has begun to revolutionize the way we look at the United States Whiskey scene. We’ll taste our way through six whiskies, beginning with some familiar...
All aboard! We’re taking a trip upstream from the mouth of the Atlantic Ocean to immerse ourselves in wines of the Loire Valley, one of France’s most diverse and underrated regions. We’ll taste six wines in a variety of styles, from different grapes and, interestingly, from a range of incredible locations and climates. Life jackets...
Katy and Bec are back with another voyage of vinous discovery! This light-hearted, informal evening will see our hosts bravely attempt to pronounce such grape varieties as ‘Xarel-lo’ and ‘Agiorgitiko’. With their multiple syllables and unfamiliar combinations of consonants, some of these grape varieties may look more like a nightmare Scrabble hand than the name...
Beaujolais has always been one of our favourite “underrated” wine regions here at The Oxford Wine Company. Breaking free from the shackles of the much-maligned Beaujolais Nouveau movement, the area is now considered, by consumers and wine geeks alike, as a source of exceptional wine. At prices far more reasonable than their noisy neighbours in...