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For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.
This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you'll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You'll also learn the key principles of food and wine pairing and how to apply these to your own food and wine choices.
The second level of this internationally recognised qualification in wine
This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you'll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You'll also learn the key principles of food and wine pairing and how to apply these to your own food and wine choices.
This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you'll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You'll also learn the key principles of food and wine pairing and how to apply these to your own food and wine choices.
Join us in the candlelit glow of the Turl Street Cellar for an evening’s indulgence in the finer things in life – a taste of la dolce vita, you may even say. Fine Wines in the Cellar is a series of tastings run by Emily Silva. Emily is a Stage Two student on the Master...
With over thirty distillers now in operation across the country there’s never been a better time to be drinking English whisky. The question now draws upon what happens next. Do we follow the traditions of our cousins up north (as many distilleries are currently doing) and regulate the industry in similar fashion? Or do we free the reigns for English distillers to experiment and forge their own path in what’s very much a frontier category?
This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you'll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You'll also learn the key principles of food and wine pairing and how to apply these to your own food and wine choices.
Presented by: Kathy and Gary Jordan Husband and wife team Gary and Kathy Jordan have been crafting impeccable wines at their estate in Stellenbosch since 1993. Jordan Estate have been a longstanding favourite of us at OWC, and so we are absolutely delighted to be able to welcome Gary and Kathy to the Jericho Wine Rooms...
The second level of this internationally recognised qualification in wine