We had a fantastic night at The Oxinabox Food Awards 2024 this week. A huge surprise was taking home the Outstanding Contribution Award! Ted was absolutely delighted with the win, saying “What an honour to receive such recognition from the Oxinabox Awards. Thirty years of hard work are paying off indeed – although really it’s the contributions of the fantastic teams at The Oxford Wine Company, Café and Cellar who have made this happen. Thank you very much!”

Huge congratulations to all of the brilliant businesses who were mentioned, but particularly to our friends at The Ballroom at The Crown, Faringdon for winning Best Restaurant, and Mark Chandler at The White Hart, Fyfield, for winning Best Chef.