What We’re Drinking in April
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in March
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in February
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in January
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in December
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in November
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
Number 21 in this year’s Top 50 Drinks Wholesalers!
We are delighted to announce that The Oxford Wine Company has placed at number 21 in this year’s Top 50…
Shades of Tuscan Sangiovese with Andrea Cecchi
Last night, we had the pleasure of hosting an unforgettable tasting experience: Shades of Tuscan Sangiovese with the esteemed Andrea…
Archive
The Life of an MW Student – Two
The Life of an MW Student – TWO In my previous entry to this series (quite some time ago now!), I described what exactly the MW course entailed, and also…
All of our shops are open again!
All of our shops are open again! We are delighted to announce that all three of our retail shops, plus our concession store at Millets Farm are open again and…
A thank you from Ted
A thank you from Ted Dear Customers, First and foremost I would like to say a huge thank you to all of those who have ordered deliveries from us or…
Producer Profile: Benevolent Neglect
Producer Profile: Benevolent Neglect Benevolent Neglect is a new winery located in Lake Country in Napa, California. The owners are Matt Nagy and Ben Brenner who both have a history…
A Wine Lover, A Chef, and their Kitchen
A Wine Lover, A Chef, and their Kitchen My partner (my chef) and I met in a basement kitchen in 2015; since that day we have been on a continuous…