This tasting is now sold out. If you would like to be added to the waiting list, please email Romain on romain@oxfordwine.com .
This Thursday, April 17th, you have the unique opportunity to attend an exceptional Sake Masterclass led by the talented Miho Komatsu, a WSET-certified sake educator. With her deep knowledge and passion, she will guide you through a tasting of seven distinct sake samples, offering insights into this fascinating and increasingly popular beverage.
Japan, often referred to as the Land of the Rising Sun, is a country of rich traditions, breathtaking landscapes, and meticulous craftsmanship. Among its many treasures is sake, a drink deeply rooted in its culture and history.
Akashi-Tai, a distinguished sake brewery from the city of Akashi in Hyogo Prefecture, has been producing premium sake for generations. Their dedication to excellence and innovation is reflected in every bottle, blending time-honored techniques with modern precision.
Sake is rapidly gaining recognition worldwide, gracing the tables of Michelin-starred restaurants while remaining an accessible and delightful drink for all. This event will take you on a journey into the heart of Japan’s brewing traditions, allowing you to explore the artistry and craftsmanship behind each sip.
For any questions, contact Emily on emily@oxfordwine.com .