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We are delighted to invite you to an exceptional whisky tasting on Thursday 25th September. Nestled in the rolling farmland of Ayrshire in the Scottish Lowlands, Lochlea are an independent, family-owned distillery rooted in authenticity and transparency. Brand ambassador Alex Ferrand will guide us through five whiskies, including the chance to taste three new expressions...
Join us at The Jericho Wine Rooms for a tasting of wines from one of the world's most diverse wine producing countries -South Africa. South African wine is renowned for its rich history, diverse terroir, and blend of Old World tradition and New World innovation. The country boasts a variety of climates and soils, ideal...
Welcome to Spanish Wines! Join us at The Oxford Wine Cellar for a delightful evening filled with the finest wines from Spain. Explore the rich flavours and aromas of Spanish wines as you mingle with fellow wine enthusiasts. Romain will be back with more stories than ever. Don't miss out on this unique opportunity to savour the taste...
Join us for an exclusive evening of discovery as renowned Tuscan winemaker Andrea Cecchi guides us through the rich and varied expressions of Sangiovese, Tuscany's signature grape. As Italy's most widely planted red grape, Sangiovese is the backbone of some of the country's most iconic wines. In this masterclass, we'll explore six distinct expressions from...
Course dates: Wednesday evening classes - 18:30-21:00 - Wednesday 15th October 2025 to Wednesday 3rd December 2025, with the examination on Wednesday 10th December 2025 Booking deadline: Friday 10th October 2025 Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the...
Course dates: Saturdays (10:30-16:30) from Saturday 18th October 2025 to Saturday 6th December, the last session on Tuesday 9th December 2025 (18:30-21:00) with the exam on Saturday 13th December 2025. Booking deadline: Friday 10th October 2025 An advanced level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to delve deeper...
Booking deadline: Friday 3rd October 2025 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Booking deadline: Friday 31st October 2025 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Booking deadline: Friday 2nd January 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Course dates: Wednesday evenings - 18:30-21:00 - from Wednesday 21st January 2026 to Wednesday 11th March 2026, with the examination on Wednesday 18th March 2016. Booking deadline: Friday 16th January 2026 Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the...