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Booking deadline: Friday 2nd January 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Course dates: Wednesday evenings - 18:30-21:00 - from Wednesday 21st January 2026 to Wednesday 11th March 2026, with the examination on Wednesday 18th March 2016. Booking deadline: Friday 16th January 2026 Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the...
Course dates: Saturdays 10:30-16:30 from 24th January 2026 to 14th March 2026 with the final session at 18:30-21:00 on Tuesday 17th March and the exam on 21st March 2026. Booking deadline: Friday 16th January 2026. An advanced level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to delve...
From our friends at The Oxford Wine Cellar: Dive into a fun face-off between the classics and the new vibes—Old World vs New World, in person! Get ready for an exciting tasting where the charm of the Old World meets the innovation of the New World! Join Dan for a fun evening tasting the differences.
Booking deadline: Friday 30th January 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Booking deadline: Friday 27th February 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Course dates: Monday 13th April to Friday 17th April 2026 - 10:30-17:00 Booking deadline: Friday 27th March 2026 Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the world’s key wines. You’ll learn about production, key labelling terminology and major classifications...
Booking deadline: Friday 3rd April 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Course dates: 18:30-21:00 on Wednesday evenings, dates running Wednesday 29th April 2026 to Wednesday 17th June 2026, with the examination on Wednesday 24th June 2026. Booking deadline: Friday 24th April 2026 Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the...
Course dates: Saturdays (10:30-16:30) from Saturday 2nd May to Saturday 20th June 2026, the last session on Tuesday 23rd June 2026 (18:30-21:00) with the exam on Saturday 27th June 2026. Booking deadline: Friday 24th April 2026 An advanced level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to delve deeper...