What We’re Drinking in April
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in March
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in February
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in January
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in December
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in November
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
Number 21 in this year’s Top 50 Drinks Wholesalers!
We are delighted to announce that The Oxford Wine Company has placed at number 21 in this year’s Top 50…
Shades of Tuscan Sangiovese with Andrea Cecchi
Last night, we had the pleasure of hosting an unforgettable tasting experience: Shades of Tuscan Sangiovese with the esteemed Andrea…
Archive
Fortified Wine Specialist of the Year!
Fortified Wine Specialist of the Year! We are delighted to announce that we won the Specialist Fortified Wine Merchant of the Year at last night’s International Wine Challenge Awards. It…
Riesling with Food
Riesling with Food If I could only drink one grape variety for the rest of my life It would have to be Riesling. It’s the most diverse and complex white…
Talking Wine – July 2018
Talking Wine – July 2018 A Dubai airport retailer has just sold two bottles of 1926 The Macallan for $1.2m. each had a unique “artists” label . The last known…
Talking Wine – June 2018
Talking Wine – June 2018 We know that Taittinger have bought land in the south of England to create a sparkling wine but as yet are not in production. However…
Talking Wine – May 2018
So Montana are using Australian grapes to produce their Brancott New Zealand Sauvignon Blanc brand.