What We’re Drinking in January
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in December
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
What We’re Drinking in November
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
Number 21 in this year’s Top 50 Drinks Wholesalers!
We are delighted to announce that The Oxford Wine Company has placed at number 21 in this year’s Top 50…
Shades of Tuscan Sangiovese with Andrea Cecchi
Last night, we had the pleasure of hosting an unforgettable tasting experience: Shades of Tuscan Sangiovese with the esteemed Andrea…
Exploring South African Wine with Ian Haggie
We enjoyed an autumnal Thursday evening with a wine tasting tour of South Africa with Ian Haggie. Ian is from…
What We’re Drinking in October
At The Oxford Wine Company we spend our days surrounded by thousands of delicious wines, spirits and beers. But which…
Sustainable Small-Batch Whisky with Lochlea
We were delighted to welcome Alex Ferrand from Lochlea Distillery to the Turl Street Cellar this Thursday for a very…
Archive
Talking Wine – October 2017
Talking Wine – October 2017 I am afraid I am not a great fan of non-alcoholic beer or lager and would always suggest the 50/50 mix with the real thing…
English Wine and Food Pairings
English Wine and Food Pairings When I first started working in restaurants twelve years ago, English wine was more of a punchline than a wine list staple. There may have…
Chilled Red Wine
Chilled Red Wine I will never forget growing up and regularly seeing a bottle of red resting on top of the dining room cabinet next to the hot water pipe…
An Early History of Winemaking
An Early History of Winemaking Winemaking is actually a natural process which doesn’t, in fact, require any human intervention. For basic wine to exist all that is needed is for…
Talking Wine – June 2017
Talking Wine – June 2017 You may well have read a most interesting article in The Times recently concerning the fact that flavour perception when tasting wine is created in…