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This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you'll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You'll also learn the key principles of food and wine pairing and how to apply these to your own food and wine choices.
Presented by: Tim Bradley and Nick Gorton Join Nick and Tim at The Jericho Wine Rooms as they take a tour around the wines of France (sadly no bicycles included – we couldn’t get them up the stairs). We’ll be exploring the world’s most famous wine producing country through six wines, covering red, white, rosé and...
Join us this Jericho Wine Rooms this Spring Bank Holiday weekend as we celebrate the wonderful world of rum. At our inaugural Rum Show we’re bringing together ten producers (and counting) from across eight rum producing nations to showcase this industry’s fabulous diversity of style and taste. You’ll meet producers, talk to experts and brand ambassadors...
Presented by: Katy Barker and Nick Gorton With the days getting warmer and the evenings getting longer, we thought we’d take the chance to crack open six of our favourite wines for the season. These bottles are perfect for sipping on a sunny afternoon, bringing to a barbecue, or sinking as the sun goes down. Spoiler...
This tasting has now sold out. If you would like to be added to the waiting list, please contact Tom on tbrady@oxfordwine.co.uk Sign up to our Spirits Mailing List here to receive priority access to all upcoming spirits tastings. Presented by: Tom Brady The world of Mexican spirits is in a state of cultural revolution....
Two islands separated by just 33km of water but with vastly different rum-making cultures go head-to-head in this clash of the Caribbean titans. The powerhouse that is St. Lucia Distillers, with its molasses-based rums produced via a range of pot and column stills, takes on the might of Habitation Clément and, new comer to the...
This tasting has now sold out. To be added to the waiting list please contact Tom on tbrady@oxfordwine.co.uk Presented by: Richard James DipWSET We are absolutely delighted to be welcoming Richard James DipWSET of Rathfinny Estate to the Jericho Wine Rooms for an evening of classy English sparkling wine – and when better than during English...
This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn the key principles of food and wine pairing and how to apply these to your own food and wine choices.
Presented by: Katy Barker and Rebecca Preece Tanlines? Overrated. Tannins...yes please! A word regularly used in the world of wine but what are they?! If you want to sound like a pro, join Katy and Bec as they take a deep dive into what tannins are, where they come from, and how they are used in...
Course dates: Monday 10th July to Friday 14th July - 10:30-17:00 Booking deadline: Friday 30th June Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the world’s key wines. You’ll learn about production, key labelling terminology and major classifications to help...